'Sprinkles', as we call them in Canada, are known by many other names around the world: 'Hundreds & Thousands' in England, 'Jimmies' in some parts of the States, 'Hagelslag' in Holland, and 'Nonpareils' in France. The French 'Nonpareils' inspired the name of this classic dark chocolate treat, which we at Freak Lunchbox have nicknamed "Discos". They're the perfect balance of smooth semi-sweet chocolate and sweet, crunchy rainbow sprinkles (or whatever you may call them!)
We especially love Foley's brand of Disco's because they're gluten-free!
Ingredients: Sugar, Assorted Nonpareils (Sugar, Corn Starch, Confectioner’s Glaze, Artificial Colours [Tartrazine, Sunset Yellow FCF, Allura Red, Erythrosine & Brilliant Blue FCF], Carnauba Wax), Hydrogenated Palm Kernel Oil, Cocoa Powder, Soya Lecithin, Whole Milk Powder.
Gluten-free. Certified Kosher. All ingredients comply with Halal dietary standards.