'Sprinkles', as we call them in Canada, are known by many other names around the world: 'Hundreds & Thousands' in England, 'Hagelslag' in Holland, and 'Nonpareils' in France. The French 'Nonpareils' inspired the name of this classic dark chocolate treat, which we at Freak Lunchbox have nicknamed "Discos". They're the perfect balance of smooth semi-sweet chocolate and sweet, crunchy rainbow sprinkles (or whatever you may call them!)
We especially love Foley's brand of Disco's because they're gluten-free!
Ingredients: Sugar, Assorted Nonpareils (Sugar, Corn Starch, Confectioner’s Glaze, Artificial Colours [Tartrazine, Sunset Yellow FCF, Allura Red, Erythrosine & Brilliant Blue FCF], Carnauba Wax), Hydrogenated Palm Kernel Oil, Cocoa Powder, Soya Lecithin, Whole Milk Powder.
Gluten-free. Certified Kosher. All ingredients comply with Halal dietary standards.
*We do NOT recommend shipping chocolate and other heat-sensitive items outside of Nova Scotia between the months of May-September. Freak Lunchbox will not be held responsible for any temperature-related damage that may occur during shipping.